tag:blogger.com,1999:blog-6167801386383882848.post1442186881959627444..comments2024-03-03T04:13:13.474-05:00Comments on Kitchen Flânerie: Leap of FaithThe Invisible Flaneusehttp://www.blogger.com/profile/01954925597560215861noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6167801386383882848.post-64473769895805326952020-04-30T05:32:44.787-04:002020-04-30T05:32:44.787-04:00Please check https://bakingreview.com/how-to-hard-...Please check <a href="https://bakingreview.com/how-to-hard-boil-eggs/" rel="nofollow">https://bakingreview.com/how-to-hard-boil-eggs/</a> as well.WelderReview.comhttps://www.blogger.com/profile/08560723770363101735noreply@blogger.comtag:blogger.com,1999:blog-6167801386383882848.post-34851848605889160832017-11-27T22:59:37.283-05:002017-11-27T22:59:37.283-05:00And it's easier to find true haricots verts at...And it's easier to find true haricots verts at Fresh Market or Whole Foods, versus the cheap place I usually shop that is literally across the tracks. Also worth getting those delicious cured white anchovies -- boquerones (also at Fresh Market/Whole Foods) vs the canned ones. Totally different. And the adorable little potatoes as big as your -- I was going to say thumb, but they're a bit bigger, and as big as my big toe just doesn't sound appetizing. rechalhttps://www.blogger.com/profile/16445663557315172252noreply@blogger.comtag:blogger.com,1999:blog-6167801386383882848.post-37461871439307498732017-11-27T22:54:26.330-05:002017-11-27T22:54:26.330-05:00Yeah, but it's even more delicious with the tu...Yeah, but it's even more delicious with the tuna that's left over from grilling. Just saying. rechalhttps://www.blogger.com/profile/16445663557315172252noreply@blogger.com