#CoronaCooking: Emergency Sheet Cake
Emergency Sheet CakeServings: that’s between you and your god
2 cups flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk (or put 2 TB lemon juice in a one cup measure and fill the rest with milk)
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup very hot water
1. Preheat oven to 350 F. Coat a 13" x 9" baking dish with non-stick cooking spray or grease it with a little butter or oil.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Using an electric hand mixer, beat in eggs, buttermilk, oil, and vanilla. Add hot water and mix until combined. Batter will be quite thin.
3. Pour batter into prepared baking dish. Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean.