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May 11, 2012

Cooking for the Revolution: May 1 Diary

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©Aruna D'Souza

The Invisible Flaneuse

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Recipes

Akoori (Indian Scrambled Eggs)
Aloo Bhaji (Potatoes with Mustard Seeds and Tumeric)
Aloo Paratha (Potato-stuffed flatbread)
Arroz con Pollo
Baby Back Ribs
Baingan Bharta (Smoked, spiced Indian eggplant)
Baked Macaroni and Cheese
Barbecue Sauce
Beef Daube with Fried Polenta
Beef Heart Indad
Beef Rendang
Best Corn Chowder
Bhel Puri (Bombay Street Snack)
Blueberry Ginger Jam
Blueberry Pie
Boiled Eggs
Braised Breast of Veal with Onion and Mushroom Stuffing
Braised Daikon with Shiitake Mushrooms and Ground Pork
Braised Lamb Shanks with Prunes and Ras-el-Hanout
Bread and Butter Pickles
Briam (Greek Baked Vegetables)
Brussels Sprouts with Brown Butter and Nuts
Bulgar Pilaf
Carrot Raita
Carrots with Ginger and Mustard Seed
Chana Dal with Green Gourd
Chana Masala (Spiced Chickpeas)
Cherry Clafoutis
Chicken cacciatore
Chicken in Green Masala
Chicken Pot Pie
Chicken Tikka Masala
Chickpea and Potato Chaat-style Salad
Chile con Carne
Chili Cheddar Spoon Bread
Chinese Sweet Corn Soup
Cold Spicy Soba Noodles
Comforting Lamb Stew
Compote of Dried Plums and Lemon
Corn and Chili Pakoras
Corn Fritters
Corn-on-the-Cob Curry
Couscous Royal (Couscous with Fragrant Lamb and Vegetable Stew)
Couscous Salad
Cream of Celery Soup
Cream of Mushroom Soup Chicken and Rice Casserole
Creamed Spinach
Curry Chicken Salad
Dahi besan ki kadhi (Yogurt and besan ki kadhi)
Dal Makhani (lentils with butter and cream)
Duck Egg Ice Cream
Duck Indad (Duck Curry from the Konkan Coast)
Eggplant in a Spicy Honey Sauce
Eggplant in Chili-Garlic Sauce
Eggplant, Tomato, and Chickpea Salad with Cilantro Dressing
Embellished Spanish Tortilla
Emergency Sheet Cake
Endive Salad with Blue Cheese, Walnuts, and Lemon Dressing
Even Simpler Simplest Paella
Fattoush (Lebanese Bread Salad)
Fig, Blue Cheese, and Thyme Biscuits
Fried Rice
Garlic Sausage Curry
Glazed Carrots with Preserved Lemons
Glazed Ham Steak
Goan Seafood Curry
Green Beans with Crushed Garlic and Preserved Lemons
Green Mango Salad with Thai Dressing
Grilled Beef Kebabs with Yogurt Sauce
Grilled Pork Belly with Condiments
Hakurei Turnip and Israeli Couscous Salad
Harira (Moroccan Ramadan Soup)
Hummus
Indian-Style Potato Salad with Corn
Indian-Style Southern Fried Chicken
Jungle Curry
Kaddu ki Subji (Hubbard Squash with Indian Spices)
Kari Kachpu (Manglorean Chicken with Coconut)
Kerela-style fish curry
Kheema Mattar (Minced Lamb with Peas)
Kheema Mattar Macaroni Curry
Khichdi, an Indian Rice and Lentil "Risotto"
Kimchi
Kimchi Fried Rice
Kkakdugi (Cubed Radish Kimchi)
Kokis
Korean-style Pork Belly with Onion and Radish Salad
Labneh (Strained Yogurt Cheese)
Lamb Biryani
Lamb Tagine with Apricots
Lavender Drop
Lavender Simple Syrup
Malabar Crab Curry
Malthi's Biryani
Mango Lassi
Masala Omelet
Masala-Stuffed Salmon
Masoor Dal (Spiced Red Lentils)
Mattar Macaroni Curry
Mattar Paneer (Indian cheese and peas in a spicy cream sauce)
Mom's Chicken Curry
Moroccan Lamb Stew
Moussaka
Naan
Nam Prik Pao Fried Rice with Chicken
Onion Dip
Oranges and Prunes in Cardamom Tea Syrup
Orechiette with Chickpeas and Zucchini
Oven-Baked Couscous
Pad Thai
Pan-Fried Noodles with Beef and Snow Peas
Pan-roasted chicken with onions and confit lemons
Panch Phoron (Bengali Five Spice)
Paneer Jalfreezi
Panzanella (Italian Bread Salad)
Pasta with Tomato and Tuna Sauce
Pasta with Tomatoes, Garlic, and Anchovies
Pickled Beet Borscht
Pickled Beets
Pickled Carrots with Moroccan Spices
Pita Bread
Pizza Crust Update
Pizza dough
Pizza with eggplant and tomato
Polenta with Wild Mushroom Sauce
Pork Indad (Pork Curry from the Konkan Coast)
Pork Vindaloo
Prawn Patia
Preserved Lemons
Pretty Pearl Couscous Pilaf
Psari à la Spetsiota (Baked Fish with Bread Crumbs and Tomato)
Pseudo-Sambar
Pullao Rice (Basmati Rice with Whole Spices)
Punjabi-style black-eyed peas with corn and dill
Radish and Onion Salad with Sesame
Ragout of White Beans
Raita (Cucumber and Yogurt Relish)
Ratatouille
Red Beans and Rice
Red Lentil Soup
Rice-A-Rooni
Roast Leg of Lamb with Garlic and Herbs
Roast Salmon Fillets with Lentilles du Puy
Roast Winter Squash with Chili
Roasted Beet Salad
Rogan Josh (Kashmiri lamb curry)
Saag Paneer (Indian Cheese with Spinach)
Saag Paneer (Spinach with Indian cheese)
Sai Bhaji (Spicy Dal and Greens)
Salad with Fennel, Orange, and Red Onion
Salade Niçoise
Sambar
Sautéed Cabbage with Curry Leaves, Mustard Seed, and Ginger
Sesame Scallion Salad
Seyal Fish or Shrimp (Dry Spicy Seafood Curry)
Simple Roast Chicken
Simple Salad, with Whatever You Have Around
Sindhi Curry
Soba noodles with sesame and ginger dressing
Soba Noodles with Sesame and Ginger Dressing
Soupe au Pistou (Provençal Vegetable Soup)
Stir-fried Noodles
Summer Salad with Homemade Ranch Dressing
Swiss Chard with Caramelized Onions and Balsamic Vinegar
Taiwanese three-cup chicken
Thai Chicken Salad
Thai Chicken with Basil
Thai Pork with Red Peppers and Cashews
Thai Red Curry with Vegetables
The Simplest Paella
Tom Kha Gai (Chicken Coconut Soup)
Tom Yum Kung (Hot and Sour Shrimp Soup)
Tomato and Onion Raita
Tomato Chutney
Turkey Kheema
Turkey with Manglorean Stuffing
Twice-Cooked Pork with Hot Bean Sauce
Uppama (Spicy Semolina)
Vaguely Indian Okra
Vichyssoise (Chilled Leek and Potato Soup)
Warm Cauliflower Salad with Red Onion and Capers
Wheat Berry and Root Vegetable Salad
Wild Rice Griddle Cakes with Smoked Salmon
Winter Salad with Roasted Root Vegetables
Winter Squash with Curry Leaves and Five Spices
Yogurt
Yogurt and Chickpea Flour Curry (Dahi besan ki kadhi)
Za'atar (Middle Eastern spice and herb mix)