Interpreter of Memories: Eating Your Way Home

Hello, dear readers. I am so happy to share with you my first "official" piece of food writing -- an article that I was invited to write for a terrific magazine called Edible Hudson Valley, edited by Eric Steinman. I had the pleasure of interviewing cookbook author and celebrity chef Suvir Saran, too.

Here's the article. I urge you to check out the full issue of the magazine.

There's a recipe for Kaddu ki Subji (Hubbard Squash with Indian Spices) at the end. Try it out.

UPDATE: A commenter mentioned that s/he was having trouble with the link above. Perhaps this one will work better. 


Anonymous said…
Can't get that "Here's the article" link to work. Maybe just me?
I've put up another link to the article -- hopefully that will work for you! Thanks for letting me know.