Vegetables That Go The Distance
Since we're all voluntarily or not-so-voluntarily staying at home, we're food shopping less often. Because of where I live—Western Massachusetts, in the Berkshires—this is not a tremendous difficulty: I belong to a local CSA (community supported agriculture) farm, and in winter the vegetables we get are generally those that store well. That means a lot of roots vegetables, squashes, and so on. At a friend's suggestion, I'm gathering some recipes I have on the site that use such hearty items—perhaps it will give you some inspiration for eating differently as we muddle our way through the coming weeks and months.
Wheat Berry and Root Vegetable Salad
Roasted Beet Salad
Haruki Turnip and Pearl Couscous Salad
Winter Salad with Roasted Root Vegetables
Hubbard Squash with Indian Spices
Roast Winter Squash with Chili
Carrots with Ginger and Mustard Seeds
Glazed Carrots with Preserved Lemon
Twice-Cooked Pork with Hot Bean Sauce
Wheat Berry and Root Vegetable Salad
Roasted Beet Salad
Haruki Turnip and Pearl Couscous Salad
Winter Salad with Roasted Root Vegetables
Hubbard Squash with Indian Spices
Roast Winter Squash with Chili
Carrots with Ginger and Mustard Seeds
Glazed Carrots with Preserved Lemon
Twice-Cooked Pork with Hot Bean Sauce
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